Course outline: -
Legislation including the Health and Safety at Work etc. Act 1974, the Workplace (Health, Safety and Welfare) Regulations 1992
The importance of risk assessments and duties under the Management of Health and Safety at Work Regulations 1999
Ventilation
The importance of health and wellbeing in the workplace
Temperature: -Including:
The effects of heat on a person
- Fainting
- Heat Exhaustion and Heat Stroke
- Perspiration and loss of fluids
The effects of Cold on a person
- Hypothermia
- Trench foot and gangrene
Lighting
Waste including the safe disposal of waste and commitments to being green
Workstations including DSE
Conditions of floors and pedestrian routes
Sanitary conveniences and washing facilities
Drinking water and dehydration
Accommodation and facilities for clothing
Facilities for rest and to eat meals
Electrical safety
Fire safety
Control of Substances Hazardous to Health Regulations (COSHH) 2002 and best practice for the storage of substances